Braised yellow croaker

yellow croaker:2 onion:1 ginger:a small piece garlic:head octagon:2 veteran:5g cooking wine:5g sugar:2G salt:moderate amount oil:moderate amount pepper:4 sweet sauce:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/f/4/d/yuan_f4c5a84ddc4d16ff9e471389e274f63d.jpeg

Braised yellow croaker

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Braised yellow croaker

Cooking Steps

  1. Step1:Remove the head and internal organs of yellow croaker. Wash and cut into sections.

  2. Step2:Dip the fish section evenly in flour.

  3. Step3:The oil pan is hot.

  4. Step4:Deep fry the fish until golden on both sides.

  5. Step5:Prepare scallion, ginger, garlic and star anise in advance.

  6. Step6:Put the fried fish section in the pot. Put in onion, ginger, garlic, star anise and pepper. Add salt, vinegar, soy sauce, cooking wine, pasta sauce and boil with water.

  7. Step7:Add the lid. Turn the heat down and simmer for about 40 minutes.

  8. Step8:Open the lid of the pot. After the soup is collected in a big fire, turn off the fire and install the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised yellow croaker

Chinese food recipes

Braised yellow croaker recipes

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