Chinese Food
Grilled yellow croaker with salt and pepper
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My daughter's favorite food is yellow croaker. Yellow croaker meat is like garlic cloves. It's more tender than freshwater fish. It's delicious to boil, steam, fry and bake. For Xiaobai, grilled fish is the most convenient. The taste of grilled fish is similar to fried fish, and the amount of oil used is very small. Put it in the oven, and then wait to eat. Low fat, no oil smoke.
Cooking ingredients
Cooking Steps
Step1:The yellow croaker scrapes off the scales, removes the internal organs and cleans up. Especially in the belly of the fish. The Fishbelly has the most fishy smell, especially a little congestion near the bone. Wash the slices. Connect the fish belly. Dry the surface water.
Step2:Tin paper is placed in the baking tray. I use the kitchen baking tray. The one with the shelf is more even. There is no need to turn over.
Step3:Preheat the oven for 200 degrees. Bake it for 18 minutes. I use the Dongling oven. Adjust the time according to the size of the fish and the temperature difference of the oven.
Step4:In the last five minutes, take it out and brush it with oil. Sprinkle it with salt and pepper powder. Put it back in the oven. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.
