Chinese Food

Cooking Steps

1. 

   Step1:Yellow croaker clea

2. 

   Step2:Three strokes on both sides of the fish are convenient to tast

3. 

   Step3:Marinate fish and soy sauce and cooking wine for ten minute

4. 

   Step4:Ginger washed and slice

5. 

   Step5:Wash and chop coriande

6. 

   Step6:In an empty bowl, add two spoons of cooking wine, two spoons of steamed fish and soy sauce, one spoonful of crayfish sauce, a proper amount of salt and rice vinegar, chicken essence, white sugar and raw meal, and add a proper amount of water to mix them up for use

7. 

   Step7:Add some cooking oil to the pot and heat to 70% heat. Add ginger and stir fr

8. 

   Step8:Fry yellow croaker until golden brow

9. 

   Step9:Turn over and fry till golden brow

10. 

    Step10:Pour in sauc

11. 

    Step11:Turn to medium heat and simmer for 10 minutes. If you like the soup with less juice, just collect the juice

12. 

    Step12:Sprinkle with coriande

13. 

    Step13:Finished product drawin

14. 

    Step14:The fish is fresh and tender. The juice is thick and mellow.