Chinese Food
food processor. Super fragrant smooth fish soup... Stewed yellow croaker recipe is attached.
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Yesterday, our guests stewed a large yellow flower. They didn't eat very much, so they were left. If there was no more than heat left before, two pieces of heat clips would be thrown away It's different now.. Bought a food processor for vitamixpro750. I was worried about the residue of such a big fish bone. I didn't expect it to be so smooth and fragrant.. It's great... Fish head and bones. No waste at all..... It's very similar to the chicken mushroom soup sold outside...
Cooking ingredients
Cooking Steps
Step1:Oil in the pot. Stir fry the chives, ginger and garlic. Pour in the delicious and stir fr
Step2:Water. Then fish. Add other ingredients and simmer for about ten minutes. Depending on the size of the fish.
Step3:Just leave the pot and sprinkle with shredded cilantro..
Step4:Then it's all fish soup
Step5:Leftover fish. Use kitchen scissors to remove the tail fin of the fish. Cut a large section of fish soup. Throw it into the cooking machine. Add boiling water. The amount of water determines the consistency of the taste.
Step6:My machine starts from the first gear and slowly turns into the tenth gear, and then turns back to the first gear slowly.
Step7:The taste is super delicate.. It's fragrant and smooth. Don't miss it... No waste at all..
Step8:Pour it into a bowl. Sprinkle some cilantro. Put some pepper on it while it's hot...
Cooking tips:At the beginning of fish cutting, I was still thinking about such a big fish. The bones are so thick. I don't know if there will be any residual fish bones or anything. The result was quite unexpected.. It's like chicken mushroom soup in western restaurant.. Western restaurants are mostly ready-made materials washed away with water. How can I use enough materials to make it.. There are old people at home. Children and those who are too lazy to pick fish bones need not be afraid.. Rich in nutrition and calcium.. I'm not afraid of any fish left at home... I add boiling water because the fish is cold. If it's a good meal, just put it directly. There are skills in making delicious dishes.
