Cooking Steps

1. 

   Step1:Two yellow croaker. Remove scales and gills and clean them. Cut them obliquely on both sides (be careful not to cut them). Touch some salt and cooking wine and marinate them for a while.

2. 

   Step2:Prepared with scallion, ginger, garlic and chil

3. 

   Step3:Put the right amount of oil in the pan. Fry the fish in a small heat to make them golden on both sides. Try not to turn them over. It's best to fry them on one side and turn them over. When both sides are fried, sprinkle some cooking wine, cover them and simmer for a while. Open the cover and put in the right amount of water (not too much. Half of the fish is OK). Salt, soy sauce, soy sauce, soy sauce. Put some oyster sauce and braised sauce if conditions permit. I don't like to put too much seasoning, so I didn't write oyster sauce. Put oyster sauce again Stir in onion, ginger, garlic and pepper. Bring to a boil and simmer for 1015 minutes. Sprinkle chicken essence before leaving the pot. Garnish with coriander.

4. 

   Step4:Just leave a small amount of soup. My baby likes fish soup. I'll keep more