Steamed yellow croaker is the best. The less ingredients, the better. Ensure the freshness of the fish itself.
Step1:Wash the yellow croaker. Use the slanting knife on the belly. Apply the white wine on the fish. Apply the salt evenly. Put half of the ginger under the plate. Then put the fish. Put the ginger and scallion on the fis
Step2:Boil the water and put in the fish. Steam over high heat for 8 minute
Step3:Remove the ginger and scallion from the steamed fish. Put the persimmon and pepper on it. Pour in the soy sauce
Step4:Heat the oil in a hot pot until it smokes and pour it on the fish. Put on the garlic powder. Finished produc
Cooking tips:Wonderful. The fire is just fine. Next time I'll have a better one. It's seafood. There are skills in making delicious dishes.