Chinese Food
Fried yellow croaker in ancient way
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Prepare dinner with your family at weekends. Prepare all kinds of ingredients at leisure. Fry slowly. Cook carefully. Not only for eating, but also for the simple happiness of doing things together. A fried fish, a small green melon with sauce, with a bowl of congee ~ simple but full of flavor.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Dry the inside and outside of the fish with paper in the kitchen, and then rub a small amount of salt.
Step2:Let it dry for a while. Then dry the fish thoroughly with kitchen paper. Sprinkle a layer of dry flour on the fish.
Step3:Rub the ginger slices in the pan. After the oil is hot, fry the fish in medium and small heat. Fry one side until golden, then turn over and fry the other side.
Step4:When it's done, start cooking.
Step5:A little chili powder, salt and cumin powder are mixed into a dipping material.
Cooking tips:Before you fry the fish, you must dry it. Sprinkle a layer of flour to fry the fish skin. There are skills in making delicious dishes.
