Cooking Steps

1. 

   Step1:Remove the head of small yellow croaker and remove the internal organs. Control the water after cleaning.

2. 

   Step2:Add onion and ginger wine, sugar, white pepper and other ingredients. Marinate for 10 to 20 minutes.

3. 

   Step3:Take out the scallion and ginger. Stir well and then pour out the liquid at the bottom of the basin.

4. 

   Step4:Evenly pat the whole fish with starch.

5. 

   Step5:Heat up the oil. Heat the oil to 70%.

6. 

   Step6:Shake off the excess starch from the fish. Fry in oil pan until it is done. Take it out.

7. 

   Step7:Raise the oil temperature. Smoke a little. Put in the cooked fish again. Toss. Fry until it's golden and crispy. Let it cool and set the plate. ——Production complete