Chinese Food
Crispy little yellow croaker
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When I was a child, my grandfather often bought half of the grass carp. After marinating, he sprinkled pepper noodles and fried them in an oil pan. The two sides of the pan were golden. Then he took a pancake and rolled it up. The whole fish was crispy. He was not afraid of being stuck by the fish bones. Because there are more fish in the water, some water will come out. Then add an egg, add some noodles and fry a few salted fish cakes. That's more satisfying than eating a meal of meat. I really miss the taste of the past. There are few fresh water fish in the coastal cities, especially the small grass carp. But there will be wild little yellow flowers. How can we miss them. I bought 10 small yellow flowers for 15 yuan. It's also cheap. It's just that it's too much trouble to clean up. It's better to ask the boss to help you deal with it directly
Cooking ingredients
Cooking Steps
Step1:Mix the marinated fish, onion and ginger cooking wine with the processed yellow flower. Marinate for more than one hou
Step2:Flour and starch. Make a thin paste with a little wate
Step3:70% of the oil in the pot is hot. Put it on a medium or small fire. Put in the yellow croaker with the paste. Turn it into a golden one
Step4:It can be fried over and over again for a long time. It's so crispy that you don't need to spit out thorns at all. If you want the meat to be tender, turn it twice.
Cooking tips:There are skills in making delicious dishes.
