Chinese Food

Cooking Steps

1. 

   Step1:Remove scales from fish. Wash and put on plat

2. 

   Step2:Cut the onion, ginger and garlic into small piece

3. 

   Step3:Cut tofu and put it in plac

4. 

   Step4:Hot pot of cold oil. Add onion, ginger, garlic and bean cloves. Stir fr

5. 

   Step5:Put in the fish. Fry both sides until golden brow

6. 

   Step6:Add a little raw and old sauc

7. 

   Step7:Keep fryin

8. 

   Step8:Add water. No fis

9. 

   Step9:Bring to a boil over high heat. Turn to medium low heat. Add in tofu. Start cooking in 15 minutes