Chinese Food

Cooking Steps

1. 

   Step1:Take the little yellow croaker to the head, viscera, clean and control the moistur

2. 

   Step2:Put in ginger slices, cilantro sections, cooking wine, proper salt and chicken essence and marinate for half an hour. If you like salty ones, put more salt on them. You can also cut a few knives on the fish. This is salt in the daytime. I only make it in the evening, so I didn't cut a few knives for the fish

3. 

   Step3:Take out the right amount of flou

4. 

   Step4:Add a teaspoon of baking powder

5. 

   Step5:Mix it into paste. After that, put it aside for more than ten minutes. Let the baking powder play its role. Put half a teaspoon of salt before frying. It tastes good

6. 

   Step6:I'm putting a small scoop of oil. It's to make the noodles crisper and crisper

7. 

   Step7:Stir well. Then put the fish in the batter

8. 

   Step8:Put oil in the pot. Heat it to about seven or eight minutes. Put the fish in it

9. 

   Step9:Fry till two golden sides are ou

10. 

    Step10:A plate of crispy fried small yellow croaker is read