Cooking Steps

1. 

   Step1:Wash the yellow croaker. Marinate the sliced scalpel and ginger for a whil

2. 

   Step2:Chop the onion, ginger, garlic, millet and pepper and put them into a bow

3. 

   Step3:One scoop of oyster sauce, one scoop of raw sauce, half of old sauce, a little salt and sugar. Mix with water

4. 

   Step4:Put oil in the pan. Heat the oil and fry the fish until both sides are golden. For the convenience of frying the fish, cut the middle part of the fish

5. 

   Step5:Fry until golde

6. 

   Step6:Stir fry the chopped onion, ginger and garlic for a whil

7. 

   Step7:Pour in the mixed juice. After firing, change to medium heat and cook for 3 minutes

8. 

   Step8:Put the fish in the plate. Sprinkle with a little scallion to enjo

9. 

   Step9:The finished product is coming out.