Chinese Food
Steamed small yellow croaker with soy sauce
(58286 views)
I like the freshness of small yellow croaker and a little salt of soybean paste. I don't like onion and garlic. So this dish is very refreshing. It's very delicious. The fish is very tender and tasty.
Cooking ingredients
Cooking Steps
Step1:Clean the scales, guts and gills of the little yellow croaker. You can use a knife to cut a few on the back of the fish. It's convenient to taste.
Step2:Shred the ginger. Wash the dried radish a little.
Step3:Spread these materials and fish on the plate. Add soybean paste and cool pure water. Steam for about 15 minutes (you can use chopsticks to poke if it's cooked. But because there is a scratch on the back of the fish, you can see whether it's cooked or not).
Cooking tips:I'm sorry. I didn't pinch my watch every time. So there was no exact time. About saltiness. Soybean paste and dried radish are strong enough. So there is no need to add salt. There are skills in making delicious dishes.
