Cooking Steps

1. 

   Step1:Add cooking wine and salt to marinate for more than 30 minute

2. 

   Step2:Another pot. Pour in the oil. When the oil is hot, pour in the garlic. Fry until golden brown and remove. Reserve 30 ml of oil for later use

3. 

   Step3:Dice pork, cut mushrooms in half, slice bamboo shoot

4. 

   Step4:Put the seasoning (30 ml of oil fried with garlic), water and the processed main ingredients into the Zeiss automatic cooking po

5. 

   Step5:Close the lid of the pot. Start the function of [collecting juice and braised fish in Brown]. The cooking program will be executed automatically

6. 

   Step6:At the end of cooking, gently take out the fish and put it into the plate. Pour the soup and ingredients on the fish.