Puning bean paste is a very common cooking seasoning in Chaoshan area. Although Puning bean paste is not a dish, it is a seasoning for many Chaozhou dishes. At home, I'm used to stir fry and add a little to taste. The taste will be more delicious. It's suitable for vegetable or meat dishes. The taste of Puning bean paste is salty, fresh and sweet. It's suitable for all ages. -
Step1:Prepare ingredient
Step2:Put cooking oil in the pot.
Step3:Add shredded ginger. Stir fry onion.
Step4:Drain the yellow croaker. Fry for 3 minutes on both sides of the fire.
Step5:Pour in a bowl of water.
Step6:Pour in the Bunin soy sauce at the same time.
Step7:Then add the celery. Set to medium heat. Cover and cook.
Step8:Steam dry the water to make the pot. Spread ginger and onion. Pour the bean paste and hot oil together. The smell of onion is coming. Let's start.
Cooking tips:Puning soybean paste contains protein, amino acid and reducing sugar. It is mellow, tasty and nutritious. It tastes salty, fresh and sweet. It is often used to dip in food, cook seafood and meat. Of course, it also includes vegetables. Especially cooking fish is the most delicious. The more famous dishes are Puning Doujiang chicken, Puning Doujiang bone, Puning Doujiang boiled mandarin fish and so on. There are skills in making delicious dishes.