Cooking Steps

1. 

   Step1:Wash and cut the scallion. Peel and shred the ginger. Remove the seed and shred the peppe

2. 

   Step2:Scale, viscera and gills of the yellow croaker. The black inner membrane in the belly and mouth of the croaker is torn off. Cut 4 knives on the two sides of the fish. First, put some salt on the body, belly and head of the croaker. It's simple and tasty. Then put some ginger and scallion to remove fishiness

3. 

   Step3:Put the yellow croaker on the plate of steamed fish. Pour a little cooking wine on the fish and the fish's belly. Pour it on both sides of the fish. Marinate for 10 minutes

4. 

   Step4:Boil a pot of boiling water in a steamer. Put the marinated yellow croaker in the steamer. Steam for 810 minutes in high heat

5. 

   Step5:When the steamed fish is ready, use a small pot. Put in a proper amount of cooking oil. Put in 2 tablespoons of raw soy sauce and 1 tablespoon of oyster sauce and mix them evenly. Because the salt has been put when the fish is salted, there is no need to add salt

6. 

   Step6:After the fish is steamed, pour out the water from the plate. The water has a strong fishy smell. Be sure to pour it out. Sprinkle a proper amount of chopped green onion and pepper on the fish

7. 

   Step7:Pour the cooked sauce on the yellow croaker. Try to pour it everywhere

8. 

   Step8:The steamed fish is just good. The seasoning sauce with moderate salt taste is also very delicious for bibimbap

9. 

   Step9:The fish is delicious. There is no soup left