Cooking Steps

1. 

   Step1:Wash the yellow croaker. Don't throw the fish bones. Keep the bottom of the ste

2. 

   Step2:Marinate fish meat for 5 minute

3. 

   Step3:Fry fish fillet in oil until golden brown is removed for us

4. 

   Step4:Add some more oil to the pot. Add ginger and stir fry until fragrant. Add fish bone and stir fry until the fish bone is golden

5. 

   Step5:Add 1000ml of boiling water. Simmer over low heat to make the bottom of the soup (make sure to use boiling water to make it milky white

6. 

   Step6:Turn off the fire when the soup bottom turns to milk white. Filter impuritie

7. 

   Step7:Pour the bottom of the soup back into the pan and cook the noodles. Add salt and white pepper to taste after the noodles are cooked (only need to cook for 4 minutes). At this time, taste the soup to see if it suits your taste. If you think it's OK, serve it

8. 

   Step8:Wash and foam shallo

9. 

   Step9:Pour the cooked noodles and fish soup into the bowl. Put on the fish fillet. Sprinkle with scallion and serv