Fried yellow croaker recipe-Chinese Food-best chinese food recipes-cooking food

Fried yellow croaker

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Cooking ingredients

little yellow croaker:Jin

starch:moderate amount

flour:moderate amount

cumin powder:moderate amount

salt:8

white sesame:8

oil:8

Cooking Steps

Step1:Small yellow croaker washed clean. Intestines do not want. Can leave fish head. Fried crispy very delicious. Sprinkle salt. Cumin powder. White sesame. Marinate for 15 minutes. If you don't like cumin powder, you can use other pepper powder. Pepper powder is OK.

Step2:Half of the flour and half of the starch are evenly wrapped around the yellow croaker. Just shake it with a small pot with a cover

Step3:The oil is 80% hot. Use a small piece for an interview. The noodles will float up immediately and then fry the fish. It's soybean oil. It's a little yellow. Don't flip the fish as fast as you can. It won't break until the fish is set. Fry until golden.

Step4:This is the finished picture.

Cooking tips:It's OK to put cumin powder on the fish when it's flooded. It's OK to sprinkle it when it's fried. When frying fish, use medium heat. Fry twice. Fry for the first time. Fry for the second time. A little more oil. After frying fish, you can keep it for the next time. There are skills in making delicious dishes.