Chinese Food
Pot stickers with yellow croaker
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Fried yellow croaker with pot stickers is a classic and signature dish in our seaside town. The popularity of this dish has been unknown since the time when it was popular. However, the simple taste of this dish has not been accompanied by many generations of our seaside people. I remember when I was very young, or when I was just old enough to have a feeling of eating fish. Sometimes my friends or relatives at home send some small fish that just came from the sea. Although they are small, they are very fresh. Every fish tastes like the sea. So my father and mother slaughtered fish, washed fish and corn flour respectively. The big pot in the countryside was heated. Oil, salt, sauce and vinegar were used to cook the pot. The fish was poured into the pot. Then the corn cake was pasted on the side of the pot quickly. It was better to stew for half an hour. It was better to let the corn cake mature in the fry of the fish soup. After the fish was stewed, the taste of the sea, the taste of fish and the smell of corn cake came to you when you uncooked the pot. It made you feel instantly Realize that the happiness of life is so simple and simple. Now this fried croaker is also a foreign guest and a local feast
Cooking ingredients
Cooking Steps
Step1:Main ingredient - yellow croaker 1000
Step2:Accessories - onion, ginger, garlic; peanut oil, pepper, seasoning, dried red pepper, soybean paste, soy sauce, salt, sugar, cooking win
Step3:Wash the yellow croaker and remove the stomach sundries
Step4:Wash the pan and spread peanut oil on the bottom
Step5:Place the yellow croaker in a pan and set aside for later use
Step6:Take another pot. Add peanut oil into the pot. After the oil is heated, add onion, ginger and garlic slices and stir fry
Step7:Stir fry the seasoning and pour in a spoonful of soy sauce
Step8:Stir fry slowly at low heat. Stir fry until fragran
Step9:Add a little fresh smoke
Step10:Add some sugar to make it fresh
Step11:Then pour it into the water and heat it
Step12:Add some salt to improve the taste
Step13:When the soup in the pot is boiled, use the hedge to scoop out all kinds of seasonings in the pot
Step14:Good soy sauce sou
Step15:Pour the soup into a saucepan
Step16:Place the pan on the gas stove and simmer on a small fire
Step17:Pour in a little more cooking win
Step18:Stew for 20-30 minutes. Sprinkle with scallion.
Cooking tips:1. When frying soybean paste, it must be stir fried in a small heat. It is better to stir fry red oil; 2. When stewing at last, it is better to simmer in a small heat. This can taste better. There are skills in making delicious dishes.
