Chinese Food
Braised yellow croaker
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Braised yellow croaker was learned by my father. When I was a child, I loved it very much. But in the countryside, adults had to do farm work. My father only had guests. He would cook a plate at the new year's festival. Usually it was just a simple steaming.
Cooking ingredients
Cooking Steps
Step1:Yellow croaker handles well and cuts three or four knives on his bac
Step2:Marinate with a little salt in advanc
Step3:Green pepper, pepper, ginger and onion are cut wel
Step4:Cooking po
Step5:Stir fry the yellow croaker over low hea
Step6:Sauce - sugar, soy sauce, oyster sauce, cooking wine, sweet and spicy sauce. Finally, stir well with water. (the amount depends on the size of the fish) you can taste it
Step7:Double fried golden yellow. Don't let the skin break. Be careful to turn it over
Step8:Golden color on the surfac
Step9:Put it in reserv
Step10:Oil in the po
Step11:Ginger, shallot and fragran
Step12:Pour in the mixed juic
Step13:Boil on low hea
Step14:Pour in the fish. Cook slowly over a low heat. Slowly spoon the juice onto the fish. Repeat
Step15:Add green pepper and pepper at las
Step16:Out of the pot. Sprinkle some green onio
Step17:Finished product drawin
Step18:Open to eat. The fish is very tender and delicious. Children like to eat this kind of juice with dry rice
Cooking tips:There are skills in making delicious dishes.
