Cooking Steps

1. 

   Step1:Clean the fish. Cut off the head and tail. Cut the fish from the back to the abdomen. Do not cut off the bottom (about 1 or 0.5cm). Set the plate.

2. 

   Step2:Sprinkle ginger powder, pour cooking wine and marinate with white vinegar for 10 minutes.

3. 

   Step3:Boil the steamer over water and high heat. Steam the fish for 57 minutes. Take out and pour out the water. Decorate the fish with peppers, sprinkle with scallions, and drizzle with soy sauce.

4. 

   Step4:Heat up the wok, pour some oil, add onion, ginger, garlic and stir fry. Turn off the heat. Pour the hot oil on the fish immediately. It's sonorous. The delicious food is on the table.