Chinese Food
Steamed yellow croaker
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Yellow croaker is rich in protein. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. Yellow croaker is not only fat, crisp and tender, delicious, easy to digest and absorb, but also has swim bladder, meat and gall to treat diseases. It's easy to make. The fish is white and fresh. -
Cooking ingredients
Cooking Steps
Step1:Clean up the fish. Change a few knives on both sides for standby. It's tasty.
Step2:After changing the knife, add 3 to 4 spoons of cooking wine. Look at the size of the fish. Feed salt at the knife edge. It's only half an hour.
Step3:Put ginger slices and scallions evenly on the fish's cutting edge before cooking. I basically put a piece of ginger slices on each cutting edge. This can keep the fish's meat delicious. Pour out the cooking wine on the plate. You can keep a little bit. Then 23 spoons of steamed fish and black bean fish. 1 spoonful of raw soy sauce.
Step4:Steam for 10 minutes. The delicious fish will be out of the pot. It's white and tender. It's super delicious. And the last step is to start cooking hot oil. Turn on the hot oil, and then cut some fresh scallions. Pour them on the fish directly. The smell of scallion and fish is coming. The steamed fish not only tastes tender and smooth, but also has no fishy smell.
Cooking tips:There are skills in making delicious dishes.
