Chinese Food
Fried small yellow croaker
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Yellow croaker. It's also called stonehead because there are two hard stones in its head. Fried fish crispy to the bone. It's a delicacy you can't give up in your whole life. Traditional Chinese medicine holds that the yellow croaker has the functions of invigorating the spleen and stomach, supplementing qi and filling essence.
Cooking ingredients
Cooking Steps
Step1:Remove scales, internal organs, gills and gills of small yellow croaker, and clean them up. Use a sharp edge to make a few oblique strokes on both sides of the fish (if the fish is very small, you don't need to use a knife
Step2:Add some salt, pepper and cooking wine. Spread evenly
Step3:Add some onion and ginger, marinate for more than 1 hour, refrigerate and marinate overnight, turn over the middle several time
Step4:Remove the shallot and ginger from the marinated fish, evenly coat with dry flour, and coat the inside of the knife with flour. Shake off the excess flour before entering the pot
Step5:Heat the frying pan. Add the cooking oil. Heat it over medium heat until the oil temperature is about 60-70% of the heat. Put in the fish wrapped in dry flour. Turn over the fish after one side is basically set. Fry the fish until both sides are golden. Finally turn the fire to raise the oil temperature and urge it for 20-30 seconds until the surface is crisp.
Step6:Take out the fried fish. Put it on the kitchen paper and suck up the extra grease. Put it on the table. Add salt and pepper or any dip you like, such as chili powder.
Cooking tips:Serve with tomato sauce. It's more pleasant. There are skills in making delicious dishes.
