Chinese Food

Cooking Steps

1. 

   Step1:Wash the yellow croaker. Remove the gills and internal organs. Tear off the inner membran

2. 

   Step2:Sliced ginge

3. 

   Step3:Put the onion and ginger into the fish ma

4. 

   Step4:Boil the water in the steamer, pour in 1 spoon of cooking wine, cover and steam in high hea

5. 

   Step5:Cut ginger and scallion. Use scallion to cut sections or use needle to cut scallio

6. 

   Step6:When the fish's eyes are raised, use chopsticks to tie them on the back of the fish. When they are ripe, take them out and pour out the water. Remove the ginger slices and scallions. Put shredded green onion, shredded ginger and pepper on the back of the fis

7. 

   Step7:Pour 2 tbsp steamed fish and soy sauc

8. 

   Step8:Start the oil pan. Use olive oil. Heat the oil and pour it on the ginger, onion and fish.