Chinese Food
Fish balls soup
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I ran into a scallop peeling and bone removing machine in the market. It was processed on site. The processing fee was 3 yuan for two catties. I bought several catties by chance. After weighing, the boss went to wash his head and internal organs three times and threw them into the machine. I came back to make meatball soup.
Cooking ingredients
Cooking Steps
Step1:The yellow croaker meat I bought. It's not clean at all. No need to wash it.
Step2:Add minced onion and ginger to the fish. Stir 1 / 2 teaspoon salt, 1 / 2 teaspoon white pepper, 1 / 2 teaspoon cooking wine and 1 / 2 egg white clockwise, then add starch to continue to stir.
Step3:Cold water into the pot after wrestling and forming. Then fir
Step4:Wash spinach and blanch it in hot water. Knead the water and cut into pieces for use
Step5:Turn to warm after boiling. Skim the foam. Add a spoonful of cooking wine
Step6:Put spinach in the pot. Beat up the remaining eggs. Add half spoon of salt, half spoon of pepper and sesame oil
Cooking tips:It's really fresh. There are skills in making delicious dishes.
