Chinese Food
Steamed yellow croaker. Delicious in fish
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Food is the most important thing for the people, but the traditional Chinese food can't do without fish. There are more than one year. Fish is the hope of a better life for the Chinese people.
Cooking ingredients
Cooking Steps
Step1:Remove scales and internal organs of yellow croaker. Wipe dry water after cleaning. Cut two knives on each side of the fis
Step2:Spread the salt evenly on the fish and inside the bell
Step3:Cut the ginger into shreds. Cut part of the onion into segments. Cut part into shreds
Step4:Put a row of scallions on the plate. Put the fish on it
Step5:Select whirlpool wtocs341t steam oven. Fill the water tank of the upper and lower independent temperature control steam oven with water. Select the pure steam function mode. Set the temperature to 100 ℃. Start the program. When the temperature reaches 100 ℃, put the dishes on the steam plate. Put them into the middle layer of the steam oven. Steam for 10 minutes
Step6:After the fish is steamed, take out the excess juice and pour it out. Then sprinkle ginger and onion on the fish
Step7:After the hot pot, boil the oil and pour it on the fish; mix the soy sauce, hot water and sugar evenly, and then pour it on the fish
Cooking tips:1. Put a row of scallions under the fish. When steaming, it can let the fish absorb the fragrance of scallions. It also helps the circulation of steam. 2. If the soy sauce used is steamed fish soy sauce, it can be used directly. There is no need to add water and sugar to taste and make dishes delicious.
