Chinese Food
Ajie fried small yellow croaker
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One of my favorites. Crispy and fresh. Except for the big bone in the middle, you can eat everything else. Don't waste it. Calcium supplement is delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the small yellow croaker. Remove the internal organs. Cut the fins.
Step2:Sprinkle the cooking wine evenly. Ginger slices.
Step3:Half a spoon of salt. Sprinkle well.
Step4:If you like pepper, you can put it at this time. Knead. Mix well. Marinate for 12 hours.
Step5:Hot pot. Low heat. More oil than bottom oil. 50% hot. Start work.
Step6:Dry the fish a little. If you have pepper, pepper and ginger, remove them. Spare them.
Step7:Put on the sleeves. Clamp them with chopsticks. Line up to take a bath. Change to medium heat. Often turn the pan to flow oil. 2 minutes later. Start from the tail. Shovel by shovel. Separate from the pan. Do not be gentle. Do not dry hard.
Step8:When you've turned over, pour in a little oil. Fry One point five Minutes. To turn over again hardness. Out of the pot. Drain oil.
Step9:It's ready to eat. It's crispy and fresh. It's also full of tail.
Cooking tips:It's very important to clean and dry before you put in the pot. If you put pepper, you must clean it carefully. Dry the water, or the oil will fry. The fish will break. Fire meeting paste. The fire is too small and slow.. adjust according to the situation.. If you stick the pot, it's not hot enough. Continue to fry. There are skills in slowly separating and cooking from the end to the end.
