Chinese Food
Stewed tofu with yellow croaker sauce
(77926 views)
Mom's specialty. Every time I go home from school, I will order some dishes ~ ~ sweet and salty soup with tender tofu and fat rich yellow croaker is not too beautiful.. I love the tofu and soup in this dish. I can drink it all by myself. It's also a good match with rice. The tofu in the dish can also be coated with sauce to eat it. It's also delicious and hot.. This time, I learned to do this. Although the fish broke when they were not selling well, they still tasted good~~
Cooking ingredients
Cooking Steps
Step1:First of all, you should have a yellow croaker
Step2:Then clean up the fish, cut a small opening on the fish and put it aside for us
Step3:Wash the shallot, chop the scallion, cut the scallion, slice the garlic, and then use i
Step4:Tofu and frozen tofu are sliced (I like to eat this tofu so much that I put a lot of it...... In fact, a little less than half is enoug
Step5:Frozen tofu ~
Step6:Open fire, put in oil, heat up the oil, put in garlic slices and scallions, then stir fry the yellow croaker until it turns into opaque sample paper on both sides
Step7:Add water to touch the fish, and then boil it with Scallio
Step8:Put the two kinds of tofu into the fish when the pot is boiling. If there are fish seeds, put them in together. Add soy sauce (how much is suitable for your taste) and cook for 10 minutes in a low heat
Step9:It's out of the pot..
Cooking tips:1. I don't add other ingredients except soybean paste. If the fish you buy is of poor quality and has a strong fishy smell, you can add some deodorizing ingredients, such as cooking wine, white vinegar and so on. 2. Don't put too much water, because you need to put tofu after boiling.... Because I forgot this, I always thought that the water would not pass the fish, so I kept adding water until the tofu was in the pot..... 3. the two kinds of sauce I wrote in the seasoning are necessary to say the paper. The bean sauce with only half a spoon is very idle. It is mainly flavored and added with salt. There is no such thing as salt. There is this kind of sauce which is the most common kind of soy bean paste. If the box is dark green box, the three scoop is the green box of Xin and soy sauce. The sauce is more fresh and slightly sweet. I like cheerleading. I have skills in making delicious dishes.
