Chinese Food
Braised yellow croaker
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When I was a child, I ate more seafood. When I grow up, I can feel the taste of my childhood every time I eat.
Cooking ingredients
Cooking Steps
Step1:After cleaning the fish, add a little salt and put it aside for us
Step2:Cut ginger and garlic for us
Step3:Add oil into hot pot and stir fry with ginger and garli
Step4:Stir fry fish till golden brown on both side
Step5:Pour in the soy sauce. The cooking wine is fragrant. Just add water and cover the half belly of the fish. Put a little sugar to make it fresh
Step6:After boiling, cover the pot again and stew for 5 minute
Step7:Turn over the fish halfway. Cover the pot and stew for 5 minute
Step8:Open the lid of the pot and collect the juice. It doesn't matter if the fish soup tastes salty
Step9:Take out the fish. Pour the soup on the fis
Step10:Add shallot to finis
Cooking tips:There are skills in making delicious dishes.
