Chinese Food
Steamed yellow croaker
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I don't like stir fry. Let's have some steamed ones.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Scalpel the yellow croaker. Wash it. Use a knife to cut the surface of the fish three times. Cut both sides
Step3:Take a bunch of shallots and make a bundle. Cut the remaining shreds. Cut the carrots and ginger into slices. Take some shreds for standby
Step4:Add a spoonful of salt to the cut fis
Step5:Two spoonfuls of cooking wine. Evenly coat both sides of the fish. Marinate aside for 30 minutes
Step6:Marinated fish stuffed with scallion
Step7:Fish mouth stuffed with ginger slice
Step8:Put some ginger slices at the bottom of the bowl, and then put on the fis
Step9:Put water in the pot. After the water is boiled, put on the steaming drawer. Then put on the fish. Cover it and steam for 11 minutes. Turn off the fire and keep it stuffy for 2 minutes
Step10:Steamed fish. Take it out. If there is a lot of fish soup, you can pour some into a small bowl. I poured the fish soup.
Step11:Pour two spoonfuls of steamed fish soy sauce over the steamed fis
Step12:Sprinkle the sliced onion, ginger and carro
Step13:Put some oil in the wok. Heat to smok
Step14:Pour it on the surface of scallion and ginger. Wow, squeak and pull. It's fragrant (see the oil on the surface of soy sauce?)
Step15:The steamed fish smells good. Let's start while it's hot
Cooking tips:When you slice the fish for three times, don't cut the fish. It's OK to get close to the fish bone. The carrot silk is only for decoration. It's not used much. It's not necessary to put it on. If you eat spicy food, you can put the red pepper silk instead of steaming the fish. You need to steam it in a boiling water pot. Don't steam it for too long. It's not delicious even if the fish is too old. There are skills in making delicious dishes.
