Cooking Steps

1. 

   Step1:Wash the yellow croaker, remove its head and scale. If you have time, bone can be removed.

2. 

   Step2:After bone removal, cut the section and put it into the blender. It's OK to thin the bone. It's said that it can supplement calcium. I have nothing to do today, so I took the bone ou

3. 

   Step3:A good fis

4. 

   Step4:Season with salt according to your taste. Put in an egg, stir in one direction, and add a small amount of water in several times. If it's not very hard to stir, it means that the filling's soft and hard is suitable. Add some starch and stir again. It must be stirred in one directio

5. 

   Step5:Add water to the pot and light it. When the bottom of the pot is bubbling (commonly known as fish eye water), turn it down

6. 

   Step6:Use a spoon to make a small ball of fish stuffing. Put it into the water. You can also use an assistant to finish it. Put it all into the water. Change the medium heat. Boil it. When the balls are all floating, turn off the fire

7. 

   Step7:Take it out. Put coriander, oil, salt and pepper