Chinese Food
It tastes like a can of ψ (711;). ψ is addicted to yellow croaker at the first time of learning
(76847 views)
When stewing, all the big and small greedy insects will be hooked out. I love canning, but I dare not eat more. Why not try this canned yellow croaker?
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of the yellow croaker and wash them. Add three spoonfuls of cooking wine. Put some ginger and scallion in your stomach. Marinate for 15 minutes. Fig. 1 is the quantity to be put in the pot for a while, because it needs to be stewed for a while. It's better to be rude.
Step2:The pickled fish get rid of the bulk in the belly and pour out the cooking wine (because the fishy smell is in the cooking wine, so we can't ask for it). Put some oil in the pan. Fry the fish. Yellow croaker is very tender. Please fry it well and turn it over. Double gold is OK.
Step3:Take a small bowl. Add three spoons of raw soy sauce, half of old soy sauce, three spoons of sugar, and one spoonful of pepper. Stir well, then add a full bowl of water. Pour evenly into the pot. Submerge half of it. Add ginger, scallion, star anise (see Figure 1 for the dosage). A slice of lemon. Cover. Boil over high heat. Cook over medium low heat for 15 minutes. Drain over high heat.
Step4:The hot fish can't be better.. Two beers..
Cooking tips:Poke the head portrait to see if my other dishes are good for you.
