Chinese Food

Cooking Steps

1. 

   Step1:A fresh yellow croaker. Cut off the fins. Remove the gill viscera of scale fis

2. 

   Step2:Put some shallots on the bottom of the plate. Don't let the fish stick to the plate. Otherwise, the cooked bottom will slow down the taste of the fish

3. 

   Step3:Put on the fish. Put on the ginger. Put a piece of ginger in the belly of the fish

4. 

   Step4:Put on some green onions. Steam in the pot. Steam for seven or eight minutes after opening the pot. Don't rush out of the pot. Turn off the heat for another two minutes. This is the most tender taste. After leaving the pot, sprinkle some shredded green onions and peppers. Heat a little boiling oil and pour it on it