Chinese Food
Braised yellow croaker
(74977 views)
It's delicious and tender. It's irresistible. It's also fish soup with rice. It's amazing.
Cooking ingredients
Cooking Steps
Step1:Take out your belly. Wash two yellow croakers for standb
Step2:Cut garlic into small pieces. Cut ginger into small pieces. Cut onion into small piece
Step3:Heat the oil in a hot pot. Heat the fish in the oil. Fry the fish in medium high heat. Fry them on both sides. Then take them out for standby
Step4:Put the oil again. Heat the oil and put in a handful of prickly ash. Five or six pieces of dried peppers. Cut ginger and garlic. Stir fry them to make them fragrant
Step5:Then put in the fish. Add some cooking wine, raw soy sauce, vinegar and wate
Step6:Cook for a few minutes. It won't take too long. The fish is easy to cook. If it's too long, it won't be tender
Step7:Sprinkle salt and chopped scallion before leaving the pot
Cooking tips:Vinegar and cooking wine are both fishy. I think it's also one of the keys to good taste. There are skills in making delicious dishes.
