Chinese Food

Cooking Steps

1. 

   Step1:Transfer to soy sauce - soy sauce, soy sauce, starch, sugar, vinegar, cooking wine, oil consumption, proper amount of water. Set asid

2. 

   Step2:Apply cooking wine and salt to the whole body of the treated yellow croaker once, or it will be salty. Put ginger and onion on the body, and then add cooking wine to marinate it

3. 

   Step3:Starch into a small amount of water. Both sides of the yellow croaker evenly stained with starch. Not too thick. Hang it up

4. 

   Step4:When you put more oil, it won't stick to the pan. Just fry two golden sides

5. 

   Step5:Take out the yellow croaker. Pour out the extra oil. Stir fry the chives, ginger and garli

6. 

   Step6:Put the yellow croaker and the prepared sauce into the pot. Add some wate

7. 

   Step7:It's just as good as the yellow croaker. Bring it to a boil over a large fire. Change the medium and small fire stew to make soup and tighten it

8. 

   Step8:Perfect out of the po