Chinese Food
Braised small yellow croaker with corn cake sauce
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In order to save time, today I'd like to talk with you about a pot of stewed yellow croaker that can make corn cake and Jiaodong characteristics at the same time. It can not only be eaten in coarse grains, but also in noodles. At the same time, it can also make side dishes. Stewed yellow croaker in sauce. The taste is fresh and tender.
Cooking ingredients
Cooking Steps
Step1:First, clean up the small yellow croaker. Because the small yellow croaker is not big, remove the head of the fish directly. At the same time, clean up the internal organs of the fis
Step2:Put some cooking wine, onion, ginger and garlic into the cleaned small yellow croaker. Pickle the small yellow croaker with pepper grain, big material and some delicious food
Step3:Prepare all the ingredients firs
Step4:Use boiling hot water and pour it into cornmeal. Stir it into floccules. Cool it
Step5:Continue to pour in ordinary flou
Step6:Melt the yeast with normal temperature water in advance, and then pour it into the above powder. Stir with chopsticks while pourin
Step7:Knead it into a smooth dough. Cover the plastic film for room temperature fermentatio
Step8:Ferment it to about twice the size of the original dough. When the inner part of the dough is pulled apart, it will present a very uniform honeycomb state, which is good for fermentation
Step9:Take out the fermented dough, put it on the chopping board and knead it again. Discharge the gas produced during fermentation. Then divide it into ten equal parts
Step10:Divide the preparations into equal parts, knead them, roll them into round cakes with a rolling pin, cover them with a plastic wrap and wake up for use
Step11:Pour proper amount of base oil into the SUPOR frying pan. Turn on the high heat and heat it for six times. Turn the low heat. Put the fish marinated in front of you into the pan and fry until both sides are golden yellow. Dish it out for use
Step12:Put some cooking oil into the pot. Turn on the fire and continue to stir fry the onion, ginger and garlic for fragrance
Step13:Pour in some bean paste, oyster sauce, a little sugar, some delicious and stir fry quickl
Step14:Pour in the fried little yellow croaker and stir fry it slightl
Step15:Put the corn cake embryo in front of you around the pot, as shown in the picture
Step16:Cover well. Open the medium and low heat, fry the bottom of the tortilla until it is set. Pour in some water. The height of the water is about one third of the height of the tortilla
Step17:Well done in mout
Step18:Coarse food and fine food. Fresh and tender fish. A pot of main food and side dishes are out. Ha. Deliciou
Cooking tips:1. The corn flour should be scalded with boiling water first and then mixed with common flour to form a dough. In this way, coarse grains can be eaten carefully. 2. Small yellow croaker can be changed into other small fish that you like to eat according to your own preference. 3. The bottom of the tortilla is made into golden color and then poured into water. This can keep the soft taste of the tortilla. There are skills in making delicious dishes.
