Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the ginger and garlic. Clean the fish. Cut the flowers on the back of the fish. Spread some salt and pepper on the back of the fish and marinate the

2. 

   Step2:Put down the fish quickly in a hot oil pan, then turn to medium and small heat and fry it in golden brown on both side

3. 

   Step3:After the fish is fried, turn to a small heat, add a handful of white sugar (don't worry about putting too much) and put in the ginger and garlic, then stir fry for two minutes. Add two spoonfuls of raw fish and turn it over to taste, then you can start the pot