Chinese Food
Braised yellow croaker
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Yellow croaker is rich in protein, microelement and vitamin. It has a good tonic effect on human body. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can clear away free radicals produced by human metabolism and delay aging. Yellow croaker is not only nutritious, but also delicious with less burr. So it has won many people's love. Let's make this delicious braised yellow croaker together.
Cooking ingredients
Cooking Steps
Step1:Remove scales, gills and internal organs of yellow croaker. After cleaning up, dry the water on both sides with kitchen paper to prevent oil from entering the oil pan. Cut the onion, ginger and garlic. Just cut two pieces of ginger. Garlic can add more flavor.
Step2:Start cooking oil. Add onion, ginger, garlic, dried pepper, star anise, and stir fry
Step3:Fried yellow croaker on both side
Step4:Fry the fish on both sides to make it tighter. Don't flip it back and forth.
Step5:Add a spoonful of sugar for freshnes
Step6:Add a spoonful of cooking wine to remove the fishy smel
Step7:Add a spoonful of raw smoke and color it.
Step8:Add a spoonful of vinega
Step9:After mixing, add a bowl of clear water, close the lid and simmer for about 10 minutes. Try not to turn back and forth during stewing. It will damage the integrity of the fish. Water can also be replaced by beer.
Step10:When the soup dries up, you can turn off the fire. Leave a little soup. It doesn't need to be completely dried.
Step11:Out of the pot, pour the remaining soup on it. Sprinkle some coriander to make it fresh.
Cooking tips:The best way to make fish is to use a non stick pot. In this way, the fish out of the pot will be more complete. The soy sauce I use is salty. There is no additional salt. You can add salt appropriately according to the taste. There are skills in making delicious dishes.
