Chinese Food
Steamed yellow croaker
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Steamed yellow croaker is a very fast, delicious and convenient dish. You can't miss it. Steamed food can better preserve the nutritional value of materials. As long as the materials are ready to fire, you can wait to eat. However, the fish should be delicious, steamed is very important. Remember that the fish should be steamed after the water is boiled, not at the beginning.
Cooking ingredients
Cooking Steps
Step1:Prepare the yellow croaker, wash it, put salt on it, put ginger on it and marinate it for 510 minute
Step2:Don't forget to put shredded ginger and salt in your stomach. When marinating, you can pour some cooking wine
Step3:Coriander and scallion are ready for us
Step4:Water in the pot, boi
Step5:After the water is boiled, put the fish in. For the convenience of mobile phone timing, 15 minutes will be fine. In order to keep the heat, I put the fish directly and cover it. Let's just watch the fish
Step6:It's time, the fish are out, it's just the beginning Remember to pour all the soup out of the fis
Step7:Sprinkle with cilantro and chopped green onion Pour in soy sauce, the soy sauce used here, and I prefer the soy sauce of LI
Step8:This is the finished product The last step is to heat the oil, then add the garlic and scallion, saute them until fragrant, and pour them on the fis
Cooking tips:There are skills in making delicious dishes.
