Chinese Food
Braised yellow croaker
(162722 views)
Our family loves yellow croaker very much. It's a dish that we must eat every week. It tastes good. I've changed several patterns to make it. For example A kind of Order mushrooms or fungus. It's delicious. I've also taken better pictures. This time, I made the most homely version. Basically, every time I finish the fish, I'll eat a CD. The delicious method must be collected.
Cooking ingredients
Cooking Steps
Step1:Clean the yellow croaker and wash the blood. Wipe it with a kitchen paper towel for more than water. Then double-sided flower knife. Pour in 2 tablespoons cooking wine. Then put salt and ginger powder on the flower knife. Sprinkle with scallion and ginger slices. Put in scallion and ginger and seasoning in the belly of the fish. Marinate for 2030 minute
Step2:In the process of salting, prepare the stewed fish juice. Mix the delicious seafood soy sauce, cooking wine, steamed fish soy sauce, oyster sauce, pepper and crystal sugar together.
Step3:Then add half a bowl of water. Mix
Step4:It's rice vinegar. It's a small bowl. It's ready to use
Step5:Scallion, ginger, garlic, pepper, star anise are ready for use
Step6:Marinated fish. Pour out cooking wine and other materials. Apply dry flour on both side
Step7:The temperature of the oil pot is 7%. The best amount of oil should be over the surface of the fish. The double side frying system will turn yellow. Never turn the surface back and forth. Only turn the surface once
Step8:Then pour out the extra oil. Leave the oil in the pan. Put in the onion, ginger, garlic and pepper sauce
Step9:At the moment, the ingredients come out and wait for the fragrance. Pour in the rice vinegar prepared in step 4. Pour it on. Then immediately cover the pot.
Step10:Vinegar can remove fishy smell. This step is very important. Cover the pot and simmer for half a minute
Step11:Then pour in the sauce of step 3. The soup is flush with the fish. Put in a piece of fragrant leaves. Continue to cover the pot and stew for 15 minutes. First, boil the hot soup and immediately turn it into a small fire
Step12:It's almost time to stew. Open the lid and scoop out the juice from the bottom with a shovel. Pour it on the fish. Don't turn over the fish. Keep watering. This will make the fish taste better. At the same time, collect the juice.
Step13:The process of collecting juice is about 5 minutes. You can get out of the pot and sprinkle with coriander. The braised yellow croaker is very tasty.
Cooking tips:Don't forget the juice. Leave some soup. It depends on your preference. You have skills in making delicious dishes when you touch the soup.
