Cooking Steps

1. 

   Step1:Prepare ingredients: yellow croaker, remove internal organs, scale, wash, control dry water, cut garlic, sliced scallion, ginger, sliced red vegetable, sliced pepper for decoratio

2. 

   Step2:Yellow croaker is coated with corn starc

3. 

   Step3:Put 30g rice vinegar, 5g sugar, 2G soy sauce and 5g soy sauce into the bowl and mix well for standb

4. 

   Step4:Put some oil into the pot and heat it u

5. 

   Step5:Put in the yellow croake

6. 

   Step6:Pan fried until golden on both side

7. 

   Step7:Pour in yellow wine to remove the smel

8. 

   Step8:Pour in some wate

9. 

   Step9:Pour in the sauc

10. 

    Step10:Add 15g of oil and bean cur

11. 

    Step11:Put in onion and ginger. Boil over high heat, then turn to medium low heat and cook for 20 minutes. Turn over the side during the cooking process

12. 

    Step12:Cook until the yellow croaker is completely tast

13. 

    Step13:Take out the fish and put it on the plat

14. 

    Step14:In the soup, pour in the green peas with minced garlic. Diced red and sweet peppers

15. 

    Step15:Pour in a little water starc

16. 

    Step16:Cook until the soup is thic

17. 

    Step17:Pour it into the plate

18. 

    Step18:Sprinkle proper amount of red pepper and scallion on fish body injur

19. 

    Step19:Don

20. 

    Step20:Don