Chinese Food
Braised yellow croaker
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A big dish of new year's Eve meal
Cooking ingredients
Cooking Steps
Step1:If you want the fish not to be fishy, remove the black thread on the belly of the fish when handling the yellow croaker. Clean up the fish not to be fish
Step2:Deal with it like thi
Step3:It tastes good when stewed with three knive
Step4:Sprinkle with dry starch. Spread evenly. Prevent the oil pan from sticking
Step5:Prepare sauce, white vinegar, cooking wine, soy sauce and sugar in a 1-1-1 ratio. Mix them togethe
Step6:Onion, ginger and garlic sauc
Step7:Fried fish. Not too much oi
Step8:Pan to this extent and turn ove
Step9:Fry the fish and put in the onion, ginger and garlic to stir fr
Step10:Put in the mixed juic
Step11:Add a bowl of boiling wate
Step12:Open the lid when the fire is ove
Step13:Water to tast
Step14:Juice collectio
Step15:Out of the po
Step16:The meat is deliciou
Step17:Look at the garlic mea
Cooking tips:When dealing with fish, we must remove the black things. Otherwise, the fish is fishy. The ratio of juice to point is 1-1-1, which is just a combination of sweet and sour. When frying, we must fry it to the hard skin, which is good for cooking.
