Cooking Steps

1. 

   Step1:Clean the fish bell

2. 

   Step2:Heat up the pan and put a little oil in it. When the oil is 50% hot, put ginger in it and fry until it is fragrant, put a little salt in it. Then fry the fish in a small heat until both sides of the fish are yellow and the pan starts

3. 

   Step3:Stir fry the remaining oil in the pot with garlic. Then stir fry with bean paste, chopped pepper and seafood sauce. Add white pepper, chicken essence, soy sauce and water to submerge the fish.

4. 

   Step4:Cook slowly on a small fire to add salt according to your taste. When the soup dries quickly, put small sharp peppers on it. Dish the spring onion Festiva

5. 

   Step5:Finally, put the fish in the dish and pour the juice on it