Chinese Food
Stir fried cabbage with mushroom and ham
(107417 views)
At noon, there is a little cabbage left in the lower one. The amount of stir fry is not enough. I turned a bag of white mushroom from the refrigerator to match it. I saw a ham temporarily. I put it in at will. In fact, there is a lot of knowledge to stir fry green vegetables. The key lies in the proper stir fry. The key lies in mastering the heat. Stir fry quickly with high heat. It's OK to cut off the heat. If the green vegetables are too ripe, they will lose their moisture. The color will also turn yellow. It's not delicious. A delicious and nutritious dish of sauteed cabbage with ham, mushroom and mushroom is served. It's green, tender and fragrant It's mouth watering. It tastes better.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the ham slice
Step3:Stir fry for a few times, then add the white mushroom, stir fry until the white mushroom is slightly soft out of the water
Step4:Then put cabbage in and stir fry
Step5:Add some salt to taste the cabbage after it changes color slightly
Step6:Stir fry evenly and serve.
Cooking tips:1. Stir fry this dish and pay attention to the order of ingredients. First stir the hot leg slices, then put the white mushroom which is not easy to be cooked. Stir until it is slightly soft, then add the cabbage which is easy to be cooked. Pay attention to stir fry quickly. After the cabbage is slightly discolored, add salt and other seasonings. There are skills in making delicious dishes.
