Cooking Steps

1. 

   Step1:Wash the cabbage. Slice the lean meat. Chop the onion and ginger.

2. 

   Step2:Add some chicken essence, raw soy sauce, salt and cooking wine to the cut lean meat and marinate for ten minutes (add a small amount of dried mom according to your own taste). Make the lean meat taste good.

3. 

   Step3:Pour in the oil in the pot. Stir in the chopped green onion and ginger. Put in the cured lean meat. When the lean meat changes color, it will be filled.

4. 

   Step4:Leave the oil in the pan to make lean meat. Pour in some boiling water, and put in cabbage to boil together.

5. 

   Step5:When the water in the pot boils, put in the lean meat, add some salt, chicken essence and a small spoon of raw soy sauce.

6. 

   Step6:When the soup is full, pour a small spoon of sesame oil on it. A bowl of delicious and simple cabbage thin meat soup is finished.