Chinese Food
Korean cabbage
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We northeast people can't live without salted vegetables. We eat porridge and steamed bread. We can eat rice. Korean pickles are more expensive than meat here. They are better than meat. Go to the unit canteen for dinner. Whoever brings a jar of salted vegetables can give you a meal. A few days ago, I made a pot of mustard shreds for my good friend Lao Xu. It's delicious. Every day when I have a meal at home, I start to say, why is the salted vegetables made by square balls so delicious? Lao Xiao is looking for a good daughter-in-law. Then Bingbing, his daughter-in-law, and his daughter-in-law started to stir up our relationship - Fangqiu is really bad for you. Even a little chili oil in pickles can't bear to put it on you. Faint. You think all pickles are suitable for chili oil. Fortunately, Xu has a clear mind. Our relationship has not been affected. As soon as I think of Lao Xu's eating, I will praise me. My vanity will rise. My fighting spirit will also be high. I will praise Lao Xu for Haikou. Later, I will pack his salted vegetables. First, I will make spicy cabbage, then dried radish, garlic eggplant, and mustard pimple. I will do it in the new year
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Then cut it into small pieces. Some people make hot Cabbage by cutting the cabbage in two lengthways, and then applying the seasoning to the leaves. Although the hot cabbage made in this way is very good-looking, it needs to be processed and chopped again when eating. In this way, it has to pass. It's troublesome and easy to pollute. It's better to shape it at one time like me.
Step2:Wash the radish and cut into strips. Look at this small green radish. It's like emerald. It tastes sweet and crisp. It's no less than fruit. Wei Wei was at my house that day when I made spicy cabbage. I cut her here and ate there. She almost ate three of the four radishes. I said don't eat. Don't eat. What do you eat? Ha ha.
Step3:Ingredients - Apple, pear, chili powder, ginger, garlic. The best choice for apples is Guoguang. They have strong fruit flavor. Pears also have strong taste. But my most common practice is to use whatever you have at home. Only in this way can we save energy and protect the environment. And the taste may be unexpected. It's always the same. How can new tastes and new dishes be discovered.
Step4:Cut pear, apple, ginger and garlic. If there is a cooking machine at home, it's convenient. It's better to make mud. My cooking machine is broken. Wuwu.
Step5:Add salt and dried pepper to the mince.
Step6:Sprinkle salt on the cut cabbage and radish. Kill all night. Then pinch the water.
Step7:Mix the chili powder in the cabbage. Mix well.
Step8:Finished product drawing
Cooking tips:If you put less salt, the pickled cabbage must be put in the refrigerator. If you make it salty, you can store it at room temperature. You can eat it on the day you finish your mouth. Of course, it will taste better after marinating for a few days. Especially the spicy cabbage is slightly sour after fermentation. Don't mention that it's appetizing. This is the best spicy cabbage for my family. Is it suitable for your family? There are skills in making delicious dishes.
