Chinese Food
Tasty cabbage and vermicelli
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Cabbage is our home dish. After autumn in Northeast China, every family should store some cabbage for winter. Chinese cabbage is rich in nutrition. It is rich in vitamin C, chlorophyll, carotene, mineral salt, etc. it has many functions such as enhancing immunity, skin care and beauty, preventing cardiovascular disease, preventing cancer and anticancer. There are many ways to eat cabbage in our life. Today I'd like to introduce a convenient way to you. It's delicious, refreshing, light and nutritious cold cabbage vermicelli
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and peppe
Step2:Prepare potato fan
Step3:Heating and softening vermicell
Step4:Thin cabbage slice
Step5:Cut the cabbage into about 6cm long sections and then follow the cuttin
Step6:Cut the prepared vegetables and ingredients into shreds and put them into a basi
Step7:Mash the prepared garli
Step8:Pass the cooked vermicelli with cold wate
Step9:Put all ingredients together. Add seasoning (cooked oil, chicken essence, white vinegar, soy sauce, oyster sauce, garlic puree, sugar) and mix wel
Step10:Cold cabbage and vermicell
Cooking tips:Pay attention to these points when making this dish. First, the cabbage must be cut along the length and not across; second, the garlic must be mashed into mashed garlic and not cut with a knife; third, white vinegar should be put in. I put Donggu white vinegar. This is mainly reflected in the color of cabbage itself. When I put seasoning, I put seasoning oil. White sugar can be appropriate according to my own taste. It's better to put some thin shredded meat and chili oil into meat. There are skills in making delicious dishes.
