Chinese Food
Tomato and cabbage rice cake soup
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Jin always loves everything about tomatoes, so the rice cake in our family is the improved traditional Chinese cabbage, shredded pork and rice cake soup with soy sauce and purple sauce. The sour taste of tomato is more appetizing. The tomato is good for stomach and digestion, promotes the growth of body fluid and thirst, moistens the intestines and passes stool. The organic acids contained in it, such as malic acid and citric acid, can promote the secretion of gastric juice, digest the fat and protein, increase the concentration of gastric acid, and adjust the gastrointestinal function, It is helpful for the recovery of gastrointestinal diseases. It contains fruit acid and cellulose, which is helpful for digestion, moistening intestines and defecating. It can prevent constipation. Chinese cabbage is rich in nutrients. It is rich in carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron, etc. According to Chinese medicine, Chinese cabbage has the functions of clearing away heat and irritating, relieving thirst and diuresis, and dredging the stomach and intestines-
Cooking ingredients
Cooking Steps
Step1:Put corn oil in the pot, heat the garlic, pat it flat and stir fry it in Tomat
Step2:Boil tomato into juice over medium heat and add some sugar and sal
Step3:Stir fry cabbage for a few time
Step4:Add water without cookin
Step5:Lunch meat cut into strip
Step6:Bring to a boil and continue to heat for 20 minutes until the soup is full-bodie
Cooking tips:There are skills in making delicious dishes.
