Emerald oyster soup

oysters:moderate amount cabbage:three tofu:half ham:moderate amount agaric:moderate amount starch:moderate amount salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/a/8/b/yuan_a8f440cbdb1402c4cd6f3e8fe50c5fab.jpg

Emerald oyster soup

(100664 views)
Emerald oyster soup

Simple. Fast food. Suitable for office workers. Sooner or later, they are very suitable choices. Nutrition collocation is good for both young and old Kwai Tong.

Cooking Steps

  1. Step1:Diced tof

  2. Step2:Put cold water in the pot. Pour in tofu. Add some salt and boil it. Remove the tofu for use.

  3. Step3:Chop cabbage. Set aside.

  4. Step4:Cut up the fungus. Set aside.

  5. Step5:Dice the ham. Set aside.

  6. Step6:Wash the oysters. Set aside.

  7. Step7:Add the oil in the pan. Add the cabbage, the fungus and stir fry. Add some hot water. Put the tofu, oyster and ham into the soup. Cook for a few minutes.

  8. Step8:Add some cold water to dilute the starch, pour it into the pot, stir for a few times, add salt and chicken essence to taste, and leave the pot.

Cooking tips:It's good in color and fragrance. There's a bright soup hanging on the ingredients. It's really like pearls and emeralds. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Emerald oyster soup

Chinese food recipes

Emerald oyster soup recipes

You may also like

Reviews


Add Review