Emerald oyster soup recipe

Emerald oyster soup

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Simple. Fast food. Suitable for office workers. Sooner or later, they are very suitable choices. Nutrition collocation is good for both young and old Kwai Tong.

Cooking ingredients

oysters:moderate amount

cabbage:three

tofu:half

ham:moderate amount

agaric:moderate amount

starch:moderate amount

salt:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:Diced tof

Step2:Put cold water in the pot. Pour in tofu. Add some salt and boil it. Remove the tofu for use.

Step3:Chop cabbage. Set aside.

Step4:Cut up the fungus. Set aside.

Step5:Dice the ham. Set aside.

Step6:Wash the oysters. Set aside.

Step7:Add the oil in the pan. Add the cabbage, the fungus and stir fry. Add some hot water. Put the tofu, oyster and ham into the soup. Cook for a few minutes.

Step8:Add some cold water to dilute the starch, pour it into the pot, stir for a few times, add salt and chicken essence to taste, and leave the pot.

Cooking tips:It's good in color and fragrance. There's a bright soup hanging on the ingredients. It's really like pearls and emeralds. There are skills in making delicious dishes.