Chinese Food
Chinese cabbage and pimple soup
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To say what is the main dish in winter. For the north, there is no doubt that it is Chinese cabbage. As the saying goes, Chinese cabbage is not as good as a hundred vegetables. Chinese cabbage in winter is delicious, nutritious and safe. People can eat it all the time. Today's pimple soup. It's also a typical northern family way. As breakfast, it's a hot bowl. It's really comfortable and ironed.
Cooking ingredients
Cooking Steps
Step1:Two or three pieces of Chinese cabbage. Wash and cut into small pieces.
Step2:Wash and shred agaric, mushroom and carrot.
Step3:When the oil in the pot is hot, add garlic powder. Stir fry it to make it fragrant.
Step4:Put in all the vegetables. Stir fry for a while.
Step5:Put in the bean paste. This step is very important. Because it's my daughter's breakfast. We need to make two bowls. So we put two tablespoons of bean paste.
Step6:Stir fry until the vegetables are soft. The sauce is fragrant. Add two bowls of water.
Step7:Put in a handful of shrimps. Shrimp skin is fresh and calcium supplement. It's suitable for regular consumption.
Step8:A small bowl of flour. Add a little salt.
Step9:The tap turns on the small water line. Use chopsticks to quickly mix the flour into small flour wadding. Wait for the soup to boil. Put the dough into the pot.
Step10:Boil the soup for two minutes, then put in two eggs to make egg flowers. The soup boils again. Because of the bean paste and a little salt in the flour, there is no more salt.
Cooking tips:The finishing touch is those two tablespoons of bean paste. It can make the taste of pimple soup present a kind of compound delicious. I use the proportion of Douban sauce. It's basically a bowl with a tablespoon of Douban sauce. No more salt. It's just delicious. There are skills in making delicious dishes.
